Lobster Gram has been serving customers for over 20 years and is the largest home-delivered live lobster service in the U.S.

Live Maine lobsters are shipped from the warehouse and delivered directly to your door. You can expect them to arrive ocean-fresh and delicious.

In addition to live lobsters, Lobster Gram also has a variety of other seafood, steaks and more. And if you’re looking for a unique gift, a Lobster Gram Gift Certificate is perfect.

Lobster Gram runs specials for many holidays so that you can treat your spouse or your family to an elegant dinner without the exorbitant cost. As well, they always have special offers for purchases made online.

There are other websites where you can order live Maine lobster, but Lobster Gram is probably the most well-known and the favorite of many people.

Lobsters are best enjoyed when they are cooked at their freshest. Even the best recipes are not likely to yield a palate-pleasing lobster meal when the lobsters used are days old and kept in unsuitable conditions. This happens when lobsters are kept in crowded tanks and left unfed for days, as in the case of lobsters sold in most local supermarkets.

The best lobster meals come from lobsters that are cooked soon after they are caught. This is the reason why people are willing to pay for shipping costs just to get the freshest Maine lobsters shipped and delivered to their homes. You are assured of quality lobsters caught and shipped to you on the same day when you order from online lobster stores.

You can get lobsters of various sizes anytime of the year from various online lobster stores. As there are plenty of suppliers online, you can actually shop around and find the best deals available on lobsters at any particular time.

You can expect to get good prices on your Maine lobsters during the warm months. But the cost of the best lobster catch significantly increases during extremely cold weather, as it becomes difficult to catch them.

It would also be wise to check on the shipping costs. There are some online stores that already compute the shipping costs in their lobster prices. There are those, however, that charge shipping costs as billed by their shipping partners. Find out which will be more cost-effective for you.

The best lobsters to order are those that are about a pound or two in weight. Heftier lobsters are not necessarily meatier and more delicious. In fact, bigger lobsters are actually less tender than smaller ones.

You can plan on about a pound of lobster per person. But your lobsters can go a little further by serving fixings that complement your recipe.

There are online lobster stores that feature recipes, as well. These websites also have packages that include all the other ingredients you need for a mouth-watering and tummy-filling lobster feast. Some packages come with claw crackers, bibs, utensils, and even cookware. These fun ways of enjoying lobster will definitely do more than satisfy your crustacean cravings.

If you are looking for the best lobster source, online lobster stores are your best bet. You don’t even have to leave your home to find the freshest lobster for your feast. All it takes is a few minutes of searching, comparing, and ordering. As long as you meet the online lobster store’s cut-off time, you can expect your lobster delivery service to come knocking at your door the day after you place your order.

When you order your lobster online, it’s like sending off a fisherman to catch the best lobster and deliver it right to your kitchen, ready for you to wield your culinary skills and be transformed into a delicious meal guaranteed to satisfy your taste buds.

Eating lobster can be a tricky, and messy, business. And those who already know how to eat lobster can get a kick out of watching those who don’t.

First, holding the lobster by its back, gently twist the legs and pull them off. Note: each leg holds tiny morsels of the delicious meat so don’t discard them.

Next, separate the claws from the body by twisting them off. Then crack each claw and knuckle with a lobster cracker to reveal the meat. Push the meat out with a seafood fork.

Separate the tailpiece from the body by arching the back until it cracks. Bend backwards and break the flippers off of the tailpiece.

Insert a seafood fork where the flippers broke off and push meat out.

Using a seafood fork, push the meat out of the tail in one piece. Discard the black vein that runs the length of the tail meat.

Pull the shell of the body apart from the underside and discard the green substance. Crack apart the underside of the body in the middle.

Enjoy!

Fill a large pot with water. (Use 3 quarts of water for every 1-1/2 to 2 pounds of lobster.) Add 1/4 cup of salt for each gallon of water.

Bring water to a rolling boil. Put live lobsters in the pot one at a time, head down. Cover. Start your timer immediately. Stir the lobsters halfway through the cooking time.

Cooking times go by the weight of each lobster:

1 pound – 8 minutes
1-1/4 pounds – 9-10 minutes
1-1/2 pounds – 11-12 minutes
1-3/4 pounds – 12-13 minutes
2 pounds – 15 minutes
2-1/2 pounds – 20 minutes
3 pounds – 25 minutes
5 pounds – 35-40 minutes

A 4-5 gallon pot is perfect for steaming 6-8 pounds of lobster, or less.

Put 2 inches of salted water in the bottom of the pot. Insert a steaming rack inside the pot and bring water to a rolling boil over high heat.

Add the live lobsters, one at a time, head down. Cover the pot and start timer. Re-arrange lobsters halfway through cooking time.

Cooking times go by the weight of each lobster:

1 pound – 10 minutes
1-1/4 pounds – 12 minutes
1-1/2 pounds – 14 minutes
1-3/4 pounds – 16 minutes
2 pounds – 18 minutes
2-1/2 pounds – 22 minutes
3 pounds – 25-30 minutes
5 pounds – 40-45 minutes